sugar sugar

i'm really excited about all the baking we've been doing. we have decided to try out some new color combos and i think they look pretty awesome. the donuts are looking pretty tastey too. it's a lot of work and i'm super thankful we have such a great team.

hopefully we get everything up on the site in the next day cuz we really need to start packing. i guess i should be more stressed but being a professional procrastinator i use pressure to my advantage. it's weird to think that in a couple of weeks we'll be back in san francisco. i haven't been able to get too excited yet because there has been so much to do. (note to self:make peter's valentine)